SA grass-fed beef
Locally grown by independent farmers around the Barossa Valley, selected for flavour and consistency.
Our range
Good meat, properly sourced.
We select Australian meat with a focus on eating quality, responsible production and the independent farmers who understand their livestock.
SA grass-fed lamb
Raised by experienced local livestock producers and cut in-store by our butchers.
Free-range chicken
South Australian free-range chicken for everyday meals, roasting and value-added lines.
Female free-range pork
Chosen for clean flavour, tenderness and dependable eating quality.
Carcass butchery
We continue the traditional skill of processing carcass meat—a craft passed through generations of butchers.
Cut to order
Tell us what you are cooking and how many people you are feeding. We will help choose and prepare the right cut.